Banana-Nut Gluten-Free Pancakes

Last week, I mixed some different gluten-free grains and ground them in my wheat grinder, then made my pancake mix. The pancakes had a strong flavor and an aftertaste that the whole wheat pancakes don't have, so when I made pancakes again today, I added a little cinnamon and vanilla to the batter. Then, I topped the cooked pancakes with a sliced banana, toasted almonds, and maple syrup. The cinnamon and vanilla added a nice flavor to the pancakes and the bananas and almonds on top made it absolutely delicious!

P.S. I'm going to play with the grain ratio for the gluten-free flour mix, then I'll post it.