2 cups almond milk
2 cups sliced frozen bananas (1 1/2 medium bananas)
2 TBSP cacao nibs, plus extra for garnish
2 TBSP fresh mint, chopped
1 tsp vanilla extract
Process all ingredients in a high power blender until smooth. garnish with cacao nibs and mint leaves. Serves 2.
This recipe is from Judita Wignall's Going Raw cookbook, but she has the same recipe on her blog that serves one.
