Tuesday, December 14, 2010

Almond Butter Cookies

This is a great recipe that has no flour.

What I did different:
I didn't have any almond butter, so I made my own following these instructions.
I used raw cane sugar in place of white sugar.
The dough was a little dry, so I added an extra egg white and it was perfect.
I also only rolled the tops of the dough balls in the raw cane sugar.

They were different, but very tasty. They are good plain and the chocolate is yummy. Some other ways I'd like to make them: raspberry jam instead of chocolate on top and peanut butter or pistachio butter instead of almond butter.

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