White Artichoke Heart Pizza

I made this at Christmas and winged it with the recipe. Hopefully I remember what I did correctly!

to make pizza crust put 2 tsp active dry yeast and 2 cups lukewarm water in a medium sized bowl for about 5 minutes so the yeast can activate. Stir in enough spelt flour to make a dough that can be handled. Knead for about 3 minutes. Roll dough and put in a pizza pan lightly coated with oil.

for the pizza sauce, use approximately 1 cup sour cream and 1 tbsp of artichoke heart oil marinade. mix together and spread over dough. sprinkle with mozzerella cheese and top with chopped artichoke hearts chopped onion and chopped black olives. Bake at 375 until done, approx 25 minutes.