Chocolate Chip Cookie Bites

These are adapted from Grain-free Peanut Butter Chocolate Chip Cookie Dough Balls.

1 can or 1 1/4 cups cooked chickpeas, rinsed and well drained

2 tsp vanilla extract

1/2 cup almond butter

1/4 cup thick honey

1 tsp baking powder

1/2 cup chocolate chips

Preheat oven to 350°F. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Transfer dough to a bowl and stir in chocolate chips. The mixture will be very thick and sticky.  With wet hands, form into 1" balls. Place 1/2" apart on a baking sheet lined with parchment paper and press down slightly on the balls because they won't spread. Bake for 10 minutes until slightly cracked on top and the bottoms are browned.  Note: the tops of the cookies won't brown