These flour mixtures can be interchanged with any muffin or cookie recipe that calls for all purpose flour. The mix can be substituted straight across one part to one part:
Muffin Mix:
1 cup sweet rice flour
3/4 cup potato starch
1/4 cup tapioca flour
Cookie Mix:
1 3/4 cup sorghum flour
1/4 cup garbanzo bean flour
1/4 cup sweet rice flour
These recipes are thanks to Cindy's Nothin' but Muffins and The Cookie Jar podcasts. You can access her recipes at www.harwoodpodcast.com.
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